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Matcha Powder

Fuel your day with premium organic matcha powder. Packed with antioxidants, natural energy boosters, and a delicious earthy flavor, our matcha supports focus, calm, and overall wellness. Perfect for lattes, smoothies, and teas. Experience the power of matcha today!

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Delicious and Convenient Matcha Powder with Great Flavor!

Experience Japan’s finest ceremonial-grade matcha—stone-ground for silky smoothness, packed with 137x the antioxidants of green tea. Boost energy, enhance focus, and support metabolism with every sip.

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High quality ingredients

We carefully selected plant-based ingredients to create the world's healthiest protein coffee that's low in sugar, high in protein, and tastes delicious.

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We carefully selected plant-based ingredients to create the world's healthiest protein coffee that's low in sugar, high in protein, and tastes delicious.

Notify Me When Available

High quality ingredients

Star Image Anemone Image
Group Image
Form Red Image Flower Image Star Image

We carefully selected plant-based ingredients to create the world's healthiest protein coffee that's low in sugar, high in protein, and tastes delicious.

Notify Me When Available

Frequently Asked Questions

What is matcha powder, and how is it different from regular green tea?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where leaves are steeped and discarded, matcha involves consuming the entire leaf, providing a more concentrated source of nutrients and antioxidants.

What are the health benefits of consuming matcha powder?

Matcha is rich in antioxidants, particularly catechins like EGCG, which may support heart health, aid in weight management, and enhance cognitive function. It also contains L-theanine, an amino acid that promotes relaxation without drowsiness.

How do I choose high-quality matcha powder?

Look for matcha that is vibrant green in color, indicating freshness and quality. Opt for products labeled as “ceremonial grade” for traditional tea preparation and “culinary grade” for cooking or lattes. Ensure the matcha is sourced from reputable regions in Japan, such as Uji or Nishio.

What is the difference between ceremonial and culinary grade matcha?

Ceremonial grade matcha is made from the youngest tea leaves, offering a delicate flavor suitable for traditional tea ceremonies. Culinary grade matcha uses slightly older leaves, resulting in a stronger taste ideal for cooking, baking, and mixed beverages.

How do I prepare matcha tea at home?

To prepare traditional matcha tea, sift 1-2 teaspoons of matcha into a bowl to prevent clumping. Add about 2 ounces of hot water (not boiling, approximately 175°F or 80°C). Whisk vigorously in a zigzag pattern using a bamboo whisk until a frothy layer forms on top.

Does matcha powder contain caffeine?

Yes, matcha contains caffeine. A typical serving (1 gram) provides approximately 35 milligrams of caffeine, which is less than a cup of coffee but can still provide a gentle energy boost.

Can matcha powder be used in recipes other than tea?

Absolutely. Matcha is versatile and can be incorporated into smoothies, lattes, baked goods, and savory dishes, adding a unique flavor and nutritional boost.

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